Catering by Leslie Adams

Catering by Leslie Adams

Serving Sanibel and Captiva Islands, Florida — (866) 674-8981


DINNERS DELIVERED SANIBEL & CAPTIVA

Minimum Order of 6 servings. All meals are served family style and all meals can be retained for later and reheated. Meals must be ordered at least 2 days in advance and will be delivered to your address between 4:00-6:00 pm on your specified day. The meals generally include 1 starch and 1 vegetable as appropriate (no starch/veg with casseroles). The price depends on the market price of food. All casseroles marked with an asterisk (*) are a flat fee of $65 and will easily serve from 6 to 8 people. Please contact us or call for pricing based on your selections. Everything is homemade using the freshest ingredients. Most salad selections are $30 to serve 6. This is a sample menu. A full menu and sample mix and match meals can be emailed to you upon request.

MEAT

Stuffed Bell Peppers

Pot Roast w/Potatoes & Carrots

*Spaghetti & Homemade Meatballs

Meatloaf, Mashed Pototes & Gravy

*Cowboy Casserole (Roast Beef, Potatoes & Lots of Fresh Veggies

*Baked Penne w/Ground Beef & Cheese

BBQ Baby Back Ribs or Korean Short Ribs

Beef Bourguignon or Beef Stroganaff w/Homemade Egg Noodles

*Traditional Meat Lasagna

Tender Pork Chops or Pork Loin Roast

Ground Sirloin Enchiladas

CHICKEN

*Chicken Caccatore or Chicken Tetrazzini

*Chicken, Rice, Broccoli & Cheese Casserole

Parmesan & Panko Crusted Baked Chicken Breast

Chicken Piccata w/Capers & Lemon or Marinated/Grilled Lemon Pepper Chicken

Chicken Cordon Bleu

*Chicken Lasagna w/Garlic Bechamel Sauce

Whole Roasted Chicken w/Mushrooms & Garlic or w/Ginger & Scallions

Chicken Enchiladas Verde

Cornish Game Hen w/Watercress & Proscuitto w/Apricot Glaze

Chicken Pot Pie

Asian Chicken Stir Fry w/Bell Peppers & Snap Peas

SEAFOOD

Teriyaki Salmon (very popular)

Poached Salmon w/Cucumber & Dill

Fresh Gulf Grouper w/Mango Salsa or Fresh Local Snapper w/Citrus Buerre Blanc

Crabmeat Stuffed Talapia

VEGETARIAN

Homemade Grown up Macaroni & Cheese topped w/Cruncy Panko

Vegetarian Lasagna w/Garlic Bechamel Sauce

Vegetarian Stuffed Bell Peppers

Penne ala Vodka or Ricotta Stuffed Shells w/Marinara

Eggplant Parmesan

Angel Hair Pasta w/Roasted Red Peppers & Portabella Mushrooms w/Garlic EVOO


SIDE DISHES

Roasted Red or Yukon Potatoes w/Rosemary & Herbs

Parslied Fingerling Potatoes

Wild Rice w/Toasted Pecans

Basmati Rice Pilaf

Couscous w/Olives & Golden Raisins

Potato Gratin

Orzo Primivera w/Fresh Veggies

Twice Baked Potatoes

VEGETABLE SELECTIONS

Baby Carrots & Green Beans Almandine

Assorted Grilled Seasonal Vegetables

Cruchy Roasted Asparagus

Steamed Spinach w/Toasted Pine Nuts

Fresh Corn Coblets w/Cajun Butter

Creamed Spinach

Green Bean Casserole

Brussel Sprouts w/Garlic Pepper

SALADS

Baby Greens, Toasted Pecans & Gorgonzola

Baby Greens, Fresh Mozzarella, Vine Ripe Tomato & Balsamic Reduction

Greek Salad

Tuscan Salad w/Romaine, Canelloni Beans, Red Onion, Kalamata Olives & Shaved Parmesan

Classic Caesar Salad w/Homemade Garlic Croutons

Classic Spinach Salad w/Boiled Egg, Bacon, Mushrooms & Red Onion

Arugula salad w/Gazpacho Aspic, Artichoke Hearts, Avocado & French Bread Baruchetta

Butter Lettuce w/Goat Cheese & Toasted Pine Nuts